Xanthum Gum | Polysaccharide gum

It is a versatile polysaccharide commonly used as a food additive, thickener, and stabilizer. Produced by the fermentation of Xanthomonas campestris bacteria, it is known for its excellent water-binding, viscosity-modifying, and stabilizing properties, making it valuable in food, cosmetics, pharmaceuticals, and industrial applications.

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Applications

Food and Beverage Industry

• Thickener in Sauces and Dressings: Provides smooth texture and prevents separation.
• Stabilizer in Ice Cream: Improves creaminess and prevents ice crystal formation.
• Gluten-Free Baking: Replaces gluten to enhance dough elasticity.
• Beverage Suspensions: Keeps solids evenly distributed in drinks.

Pharmaceutical and Cosmetic Industry

• Topical Formulations: Used in gels, creams, and lotions for consistent texture.
• Oral Syrups: Prevents separation and ensures uniform dosing.
• Toothpaste: Enhances spreadability and prevents phase separation.

Industrial Applications

• Oil Drilling: Improves viscosity and stability in drilling fluids.
• Adhesives and Coatings: Enhances stability and application properties.