Guar Gum Powder

A natural thickening, stabilizing, and emulsifying agent extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). It is widely used in food, pharmaceutical, cosmetic, and industrial applications due to its high viscosity and versatility.

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Applications

Food Industry

• Thickening Agent: Sauces, soups, and gravies.
• Stabilizer: Ice creams and dairy products to prevent crystallization.
• Baked Goods: Improves texture and shelf life.
• Gluten-Free Products: Acts as a binding agent in gluten-free recipes.

Cosmetics

• Used in lotions, creams, and shampoos for thickening and stabilizing emulsions.

Pharmaceuticals

• Suspending Agent: In syrups and ointments.
• Binder: For tablets and capsules.

Industrial Applications

• Oil & Gas: As a viscosifier in hydraulic fracturing (fracking).
• Textiles: As a thickening agent in dyeing and printing.
• Paper Manufacturing: Enhances paper strength and improves quality